How To Create A Smoker For Smoking Meat

Discover ways to produce a smoker from your charcoal grill without needing to buy an expensive new pellet grill or smoker. Smoked meat recipes taste about 1,000 times much better than the exact same recipes without smoked meat. It's Man Law. The issue is that many men don't know ways to produce a smoker so they can make their own homemade smoked meat recipes and they don't want to buy an expensive new smoker. The solution is to rapidly and quickly turn your charcoal grill into a homemade smoker by following the instructions in this video and below. For more grilling techniques like ways to produce a smoker, examine out our blog over at http://mycavetools.com/grilling-tips-and-tricks/ The first action for creating a homemade smoker on your charcoal grill is to place a small batch of unlit charcoal in the top edge. Light some charcoal utilizing a charcoal chimney starter and location it on top of your unlit charcoal. Since you want to be smoking with low heat, you don't want to utilize too much charcoal. Here is a Chimney Starter Tutorial: http://youtu.be/MAOkRzpRwJk Next, place a few of your preferred wood for smoking on top of the charcoal pile. Make sure to soak your smoking wood in water first so it does not scorch. We utilize applewood for smoking in this video. On the other side of the charcoal tray at the bottom, see to it to place a pan of water. Your smoked meat to be will be put on the grilling grates right above this pan. We used homemade bacon from pork belly. Place an additional water pan straight over the charcoal and applewood pile. Once everything is set up, close the charcoal grill top and see to it to only open the vents on the opposite side of the charcoal and applewood pile. This creates air flow which draws the smoke a moisture from the water pans over the meat and provides it a good smoked meat taste. The finest way to find out ways to produce a smoker…