Bacon Lip Balm, Bacon Lube, Bacon Coffins and... the Bacon SUIT!
- 10 years ago
Everything should be bacon flavored according to the guys at J&D Products. Kevin Gillespie visits their awesomely bacon-ized warehouse in Seattle where they make everything from bacon salt to bacon-flavored envelopes to bacon-scented roses! Subscribe for more Bacon: http://www.youtube.com/playlist?list=PLoQjqpg_6bCMTbPG0IOzCS8sp5dDTNgFS
Check out all of the bacon products:
Bacon Flavored Envelopes
Bacon Flavored Popcorn
Bacon Flavored Ranch Dressing
Bacon Flavored Crotons
Bacon Flavored Lip Balm
Bacon Flavored Sunflower Seeds
Bacon Flavored Salt
Bacon Flavored Lubricant
Bacon Flavored Mayonnaise "Baconnnaise"
Bacon Scented Roses
A Bacon Coffin
Astronaut Bacon
And of course the BACON SUIT!
Along with Chef Kevin Gillespie, we're going to explore all things porcine, from the pastry chefs who use it in desserts to the farms that raise the pigs. Our man Kevin was a "Fan Favorite" and finalist on Bravo's Top Chef. Plus, he's been nominated by the James Beard Foundations for the prestigious Rising Star Chef of the Year Award and was touted by Gayot.com as one of the top 5 rising U.S. chefs.
Co-owner and executive chef at Woodfire Grill Restaurant in Atlanta, Kevin's giving us the full lowdown on his over-the-top obsession with all things bacon. He's even got a tattoo of a pig on his arm. Now that's bacon dedication!
Check out all of the bacon products:
Bacon Flavored Envelopes
Bacon Flavored Popcorn
Bacon Flavored Ranch Dressing
Bacon Flavored Crotons
Bacon Flavored Lip Balm
Bacon Flavored Sunflower Seeds
Bacon Flavored Salt
Bacon Flavored Lubricant
Bacon Flavored Mayonnaise "Baconnnaise"
Bacon Scented Roses
A Bacon Coffin
Astronaut Bacon
And of course the BACON SUIT!
Along with Chef Kevin Gillespie, we're going to explore all things porcine, from the pastry chefs who use it in desserts to the farms that raise the pigs. Our man Kevin was a "Fan Favorite" and finalist on Bravo's Top Chef. Plus, he's been nominated by the James Beard Foundations for the prestigious Rising Star Chef of the Year Award and was touted by Gayot.com as one of the top 5 rising U.S. chefs.
Co-owner and executive chef at Woodfire Grill Restaurant in Atlanta, Kevin's giving us the full lowdown on his over-the-top obsession with all things bacon. He's even got a tattoo of a pig on his arm. Now that's bacon dedication!