Beginning Sous Vide Recipe • Asparagus and Carrots • ChefSteps
- 9 years ago
A simple sous vide recipe for perfectly cooked asparagus and carrots. The same technique will work for different plant foods, varying cooking times by the type, size, and desired texture of the product.
https://www.chefsteps.com/classes/cooking-sous-vide-getting-started#
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https://www.chefsteps.com/classes/cooking-sous-vide-getting-started#
ChefSteps is a totally new approach to learning the art and science of cooking. Whether you are a professional chef, a culinary student, or a cooking enthusiast, if you are also a curious cook, then ChefSteps is for you.
To learn more about sous vide cooking; Sign up for our free-to-learn online cooking school at ChefSteps. http://chefsteps.com/
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd
Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb
Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA