How to cut a whole Tuna with Japanese Sushi Tecnics?!
- il y a 8 ans
How to cut a whole Tuna with Japanese Sushi Tecnics?!
Chief cuts tuna in Japanese sushi restaurant. First part is called ootoro (big toro), and is the most expensive part of the fish, the next (bigger) part taken is chutoro (medium toro) and is one rank lower.
Chief cuts tuna in Japanese sushi restaurant. First part is called ootoro (big toro), and is the most expensive part of the fish, the next (bigger) part taken is chutoro (medium toro) and is one rank lower.