Chicken Burger Recipe | Easy To Make Burger Recipe | The Bombay Chef - Varun Inamdar
- 8 years ago
Learn how to make Chicken Burger at home with chef Varun Inamdar only on Get Curried.
Looking for homemade chicken burger recipes? Well you are at right place then! The Bombay Chef – Varun Inamdar makes an easy and mouth watering chicken burger. So watch and learn how to make Chicken Burger at home only on Get Curried.
Ingredients
For Patty
500 gms chicken mince
100 gms fresh bread crumbs, divided
1 tbsp mixed herbs
100 gms finely chopped onions
1/4 cup finely chopped celery
100 gms finely chopped mushrooms
Salt as required
Black pepper as required.
Oil for frying
Assembly
Burger Buns
Tomato slices
Mayonnaise
Lettuce leaves of your choice
Method
- Heat some oil in a pan and add onions, celery, button mushroom and saute them on high flame.
- Add black pepper, salt, mixed herbs and mix it all well.
- Turn off the flame and let the mixture cool down.
- In a bowl take chicken mince, salt, breadcrumbs and onion mixture and massage it nicely and evenly.
- The patties mixture is ready and now convert it into a patty shape by applying water on your hand.
- Roll the patty into the breadcrumbs.
- Heat some oil and place the patties in it.
- Let the patties cook from both the sides and keep them on absorbent paper
- Slice the buns and toast it – put some oil over the pan and place the buns.
- On top of bun add mayonnaise, thick slices of tomatoes, place the patty followed with another layer of mayonnaise and top it up with lettuce and place the cover of bun on the top.
- Chicken Burger is ready to be served.
Looking for homemade chicken burger recipes? Well you are at right place then! The Bombay Chef – Varun Inamdar makes an easy and mouth watering chicken burger. So watch and learn how to make Chicken Burger at home only on Get Curried.
Ingredients
For Patty
500 gms chicken mince
100 gms fresh bread crumbs, divided
1 tbsp mixed herbs
100 gms finely chopped onions
1/4 cup finely chopped celery
100 gms finely chopped mushrooms
Salt as required
Black pepper as required.
Oil for frying
Assembly
Burger Buns
Tomato slices
Mayonnaise
Lettuce leaves of your choice
Method
- Heat some oil in a pan and add onions, celery, button mushroom and saute them on high flame.
- Add black pepper, salt, mixed herbs and mix it all well.
- Turn off the flame and let the mixture cool down.
- In a bowl take chicken mince, salt, breadcrumbs and onion mixture and massage it nicely and evenly.
- The patties mixture is ready and now convert it into a patty shape by applying water on your hand.
- Roll the patty into the breadcrumbs.
- Heat some oil and place the patties in it.
- Let the patties cook from both the sides and keep them on absorbent paper
- Slice the buns and toast it – put some oil over the pan and place the buns.
- On top of bun add mayonnaise, thick slices of tomatoes, place the patty followed with another layer of mayonnaise and top it up with lettuce and place the cover of bun on the top.
- Chicken Burger is ready to be served.