Biryani Masala بریانی مصالحہ / Cook With Saima

Biryani masala a flavorful blend of whole spices ground. Biryani masala can be used for making any kind of biryani, whether it be vegetable biryani, or any non-vegetarian biryani. Biryani masala powder gives a nice taste and flavor to the biryani. I was always used to whole spices and garam masala while making biryani or sometimes buy biryani masala powder from the store until I tried making my own masala. It was so flavorful and it gave a nice twist and taste to the dish. After that day, I started making my own biryani masala. This biryani masala powder recipe is very easy to make. More over, biryani masala powder can be stored in an air-tight container for many days.

Ingredients اجزاء

1 nutmeg جائفل 1 عدد
Mace 5 pcs جاوتری 5 عدد
Black Cumin (Kala Zeera) 1 tsp کالا زیرہ 1 ٹی سپون
Cloves (Laung) 1 tsp لونگ 1 ٹی سپون
Star Anise (Badiyan ke Phool) 4 pcs بادیان کے پھول 4 عدد
8 cinnamon sticks دارچینی کے ٹکڑے 8 عدد
Black pepper 1 tsp کالی مرچیں 1 ٹی سپون
30 green cardamoms سبز الائچی 30 عدد
Deggi mirch 4 tbsp دیگی لال مرچ 4 ٹیبل سپون
Coriander powder 4 tbsp دھنیا پائوڈر 4 ٹیبل سپون
Red chilli powder 2 tbsp سُرخ مرچ پائوڈر 2 ٹیبل سپون
Salt 1 tbsp نمک 1 ٹیبل سپون
Turmeric powder (haldi) 1 tbsp ہلدی 1 ٹیبل سپون
15 dried plums خشک آلو بخارہ 15 عدد
3 bay leaves (Tez Patta) تيج پات 3 عدد
Black pepper 15 pcs کالی مرچیں 15 عدد
15 cloves (Laung) لونگ 15 عدد

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