WIN Madeleine Shaw's New Book! 'Ready, Steady, Glow' - The Wild Dish Giveaway!
- 8 years ago
We are giving away two SIGNED copies of Madeleine Shaw new book ' 'Ready Steady Glow'
Enter.....
On Twitter: RT this tweet & follow http://bit.ly/1REoiLB
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On Instagram: Like this photo & tag a friend http://bit.ly/1RXZFZs
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OR do all three :)
Full T&C's here http://bit.ly/WildTC5
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Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
Enter.....
On Twitter: RT this tweet & follow http://bit.ly/1REoiLB
OR
On Instagram: Like this photo & tag a friend http://bit.ly/1RXZFZs
OR
On Facebook: Like this post & tag a friend http://bit.ly/207PyUY
OR do all three :)
Full T&C's here http://bit.ly/WildTC5
SUBSCRIBE: http://bit.ly/SubWildDish
Follow us:
Facebook: http://bit.ly/WDFbook
Twitter: http://bit.ly/WDtwitter
Instagram: http://bit.ly/WDinstagram
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.