Can't get enough pancakes in the morning? This recipe will fix that! We supersized your favorite weekend breakfast with these gigantic pancakes. They're fluffy, sweet, and as big as a pizza. What more could you want from your breakfast? For more giant treats, check out our doughnut the size of your head and this gigantic Oreo.

Giant Pancakes The True Spoon Notes
Rotate paella pan if batter looks like it's cooking unevenly during step 5.
Very slowly slide pancake onto pizza pan; a pancake this large cracks ridiculously easily.

Ingredients6 eggs
6 tablespoons granulated sugar
1/2 teaspoon salt
1 stick unsalted butter, softened
2 1/2 cups milk
4 cups all-purpose flour
2 teaspoons baking soda
6 teaspoons baking powder
2 oversize pats of butter for topping
1 pitcher of syrup
Special equipment: 15-inch paella pan
Directions
Whisk eggs in a large bowl. Whisk in sugar, salt, butter, and milk until well-combined.
Stir in flour, baking soda, and baking powder until well-combined; batter will be medium thickness and creamy in consistency.
Heat a 15" nonstick paella pan to low heat across two burners, spray pan with cooking spray, pour 2 cups of batter into the pan, and distribute evenly over the pan with a spatula. Cook pancake for 7 minutes or until the bottom is golden brown.
Loosen all sides of the pancake with spatula, and slide into a 15" or larger pizza pan. Flip pancake back onto the pan on low, and cook for an additional 7 minutes.
Transfer pancake to a plate and repeat for one more pancake. Stack pancakes, and top with butter and syrup.

Information Category Breakfast/Brunch, Pancakes/Waffles Yield 2 giant pancakes Cook Time 20 minutes