Leg of lamb from Zakopane | DW English
- 7 years ago
The region around Zakopane, Poland, is famous for Oscypek cheese and lamb dishes. Chef Sylwester Lis, from the Hotel Bukovina, cooks a very modern version of a traditional lamb entrée.
For more on Zakopane, go to: http://www.dw.com/en/southern-poland-in-focus-for-extra-tour/a-18806872
For more on Zakopane, go to: http://www.dw.com/en/southern-poland-in-focus-for-extra-tour/a-18806872