Japanese Potato Salad 美味しいポテトサラダの作り方 - OCHIKERON - CREATE EAT HAPPY
- 7 лет назад
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This is a typical & basic Japanese potato salad. I received many requests from my viewers, so I finally made it.\r
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Neatly preparing each ingredient is the key to make delicious potato salad. Take time and enjoy!!!\r
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Japanese Potato Salad\r
\r
Difficulty: Easy\r
Time: 30min\r
Number of servings: 4\r
\r
Ingredients:\r
300g (10.6oz.) potato\r
50g (1.8oz.) carrot\r
50g (1.8oz.) onion\r
50g (1.8oz.) cucumber\r
2 cooked sliced ham\r
1/2 cup whole kernel corn (canned)\r
1/2 tbsp. vinegar (rice or cereal)\r
4 tbsp. mayonnaise\r
salt and pepper\r
\r
Directions:\r
1. Slice the onion, sprinkle with a bit of salt, then leave for 2~3 minutes until tender. Wash and drain well with paper towel. *in this way you can remove the bitter taste and unwanted smell of the onion.\r
2. Slice the cucumber into thin rounds (you can use a vegetable slicer if you have). Sprinkle with a bit of salt. When they become tender, drain well with paper towel. *removing extra water from cucumber will help not make the salad soggy. \r
3. Cut sliced ham into 1/2inch (1cm) square pieces.\r
4. Slice the potato into 1/2inch (1cm) half rounds. Place them in a pot, lightly wash (to remove extra starch), add water until covered, add 1/2 tsp. salt, then put on the heat. When it becomes to a boil, turn down to medium and cook for about 12 minutes. Check with a skewer, when they are done, drain well, transfer into a bowl and mash them with a fork while they are hot. Season with 1/2 tbsp. vinegar, salt and pepper. *these seasonings will make the potato tasty.\r
5. Slice the carrot into 0.1inch (3mm) quarter rounds. Cook in a boiling water for 3 minutes, then drain well.\r
6. When the potato and carrot are cool enough, combine all the ingredients together in one bowl, then season with 4 tbsp. mayonnaise, salt and pepper.\r
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レシピ（日本語）\r
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♥Visit my Blog to know more about ME♥\r
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♥My Recipe Posts in Japanese♥\r
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♥and of course SUBSCRIBE♥\r
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\r
\r
This is a typical & basic Japanese potato salad. I received many requests from my viewers, so I finally made it.\r
\r
Neatly preparing each ingredient is the key to make delicious potato salad. Take time and enjoy!!!\r
\r
---------------------------------\r
Japanese Potato Salad\r
\r
Difficulty: Easy\r
Time: 30min\r
Number of servings: 4\r
\r
Ingredients:\r
300g (10.6oz.) potato\r
50g (1.8oz.) carrot\r
50g (1.8oz.) onion\r
50g (1.8oz.) cucumber\r
2 cooked sliced ham\r
1/2 cup whole kernel corn (canned)\r
1/2 tbsp. vinegar (rice or cereal)\r
4 tbsp. mayonnaise\r
salt and pepper\r
\r
Directions:\r
1. Slice the onion, sprinkle with a bit of salt, then leave for 2~3 minutes until tender. Wash and drain well with paper towel. *in this way you can remove the bitter taste and unwanted smell of the onion.\r
2. Slice the cucumber into thin rounds (you can use a vegetable slicer if you have). Sprinkle with a bit of salt. When they become tender, drain well with paper towel. *removing extra water from cucumber will help not make the salad soggy. \r
3. Cut sliced ham into 1/2inch (1cm) square pieces.\r
4. Slice the potato into 1/2inch (1cm) half rounds. Place them in a pot, lightly wash (to remove extra starch), add water until covered, add 1/2 tsp. salt, then put on the heat. When it becomes to a boil, turn down to medium and cook for about 12 minutes. Check with a skewer, when they are done, drain well, transfer into a bowl and mash them with a fork while they are hot. Season with 1/2 tbsp. vinegar, salt and pepper. *these seasonings will make the potato tasty.\r
5. Slice the carrot into 0.1inch (3mm) quarter rounds. Cook in a boiling water for 3 minutes, then drain well.\r
6. When the potato and carrot are cool enough, combine all the ingredients together in one bowl, then season with 4 tbsp. mayonnaise, salt and pepper.\r
\r
レシピ（日本語）\r
\r
---------------------------------\r
\r
♪ Tell Me Why by Sayulee\r
\r
\r
\r
FYI (products I used in my videos):\r
\r
\r
♥Original T-SHIRTS♥\r
\r
\r
♥Visit my Blog to know more about ME♥\r
\r
\r
♥My Recipe Posts in Japanese♥\r
\r
\r
\r
\r
♥and of course SUBSCRIBE♥\r