How to Make Manti - Armenian Manti Recipe - Heghineh Cooking Show

Heghineh Cooking Show - Armenian Manti Recipe \r
A dish called Manti: baked dumplings served with garlic yogurt, and tomato sauce. Super easy to make, if you make it not quite traditional shape, I mean, size. As Manti is an almost miniature size dumpling that may take quite a long time to fold. And as usual, I like to make time consuming things in shortcut mode and thought if I make these a bit larger, Ill finish faster and trust me the taste remains exly the same: super delicious!\r
Hope you give this Manti recipe a try and I can assure, Manti will be your next favorite dish.\r
Bon appetit !\r
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