Asian at Home | Pepper Pork

Delicious Chinese Sichuan cuisine, Pepper Pork! Its very popular dish in Korea, but noticed that its not quite that popular in U.S. So I wanted to introduce you guys this delicious easy meal you can prepare!\r
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RECIPE \r
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Pepper Pork Ingredients\r
Serves 2 to 3\r
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1 pork tenderloin (approximately 13 to 14 oz), cut into long strips \r
1 tsp cornstarch\r
1 Tbs shaoxing wine (Chinese cooking wine) \r
1 tsp dark soy sauce \r
1/4 tsp black pepper\r
2 Tbs cooking oil\r
3 to 4 cloves garlic, chopped\r
1 Tbs chopped ginger root\r
1 tsp Sichuan pepper corn, toasted and crushed \r
4 jalapeño, seeded and cut into long strips\r
1 Tbs oyster sauce\r
2 tsp sugar\r
1/2 tsp sesame oil\r
Pinch of sesame seeds\r
Steamed buns