Philly Cheesesteak
- 6 лет назад
Boom! Food Busker has just got back from the big Feastival where hes been on the busk. \r
You never know whats going to happen with food busking and in thisyou see just how wrong things can go. This video has all drama you could expect from a finale of Downton AND a special guest appearance from Food Tube royalty. \r
BOOM!!!!!\r
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Dont forget to check out and subscribe to the wonderful\r
Gennaro | \r
French Guy Cookin | \r
\r
Subscribe, like and share people. ITS FOOD BUSKING BABY!\r
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Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.\r
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For business enquiries: ftbusiness@freshone.tv\r
\r
Ingredients\r
1 tbsp rapeseed oil\r
1 banana shallot, peeled, halved and sliced into matchsticks\r
Knob of butter\r
Pinch of saffron \r
2 rib eye steaks\r
2 6-inch sub baguettes\r
2 slices of Provolone cheese, or any smoky, Bavarian cheese\r
1 tbsp cheese whiz, or American cheese sauce\r
\r
Method\r
Heat the rapeseed oil in a frying pan over a medium heat. Add the shallot, and fry until lightly browned. At this point, add a large knob of butter, stir to coat the shallot, and continue to fry until crispy. Turn the heat down to low when they are almost done to encourage this, and finally, stir through a pinch of saffron.\r
\r
Meanwhile, heat a griddle pan over a medium-high heat. Rub the steaks with a little oil, sprinkle with salt, and lay in the griddle pan. Cook for 4 minutes on each side, then remove and wrap in foil to rest for 2 minutes.\r
\r
Slice the subs open horizontally and place cut-side down in the hot griddle pan until toasted and golden. Remove, and lay out ready to add the fillings. \r
\r
Preheat the oven to 190°C.\r
\r
Using a sharp knife, slice the steaks into strips and load into the subs. Add the shallots, and top with the cheese slices. \r
\r
Decant the cheese sauce into a small bowl, and use the back of a spoon to spread it on to the inside of each of the subs lid. Season the subs with pepper, close, and place cut side up on a baking tray. Warm in the oven for 5 minutes, or until the cheese melts.
You never know whats going to happen with food busking and in thisyou see just how wrong things can go. This video has all drama you could expect from a finale of Downton AND a special guest appearance from Food Tube royalty. \r
BOOM!!!!!\r
\r
Dont forget to check out and subscribe to the wonderful\r
Gennaro | \r
French Guy Cookin | \r
\r
Subscribe, like and share people. ITS FOOD BUSKING BABY!\r
\r
Subscribe to my channel: \r
\r
Follow me on\r
Twitter \r
Instagram \r
Facebook \r
Follow my Viber Public Chat for exclusive content \r
\r
\r
Do you know where I can busk? Got any suggestion of an amazing food market near you. Let me know in the box below.\r
\r
For business enquiries: ftbusiness@freshone.tv\r
\r
Ingredients\r
1 tbsp rapeseed oil\r
1 banana shallot, peeled, halved and sliced into matchsticks\r
Knob of butter\r
Pinch of saffron \r
2 rib eye steaks\r
2 6-inch sub baguettes\r
2 slices of Provolone cheese, or any smoky, Bavarian cheese\r
1 tbsp cheese whiz, or American cheese sauce\r
\r
Method\r
Heat the rapeseed oil in a frying pan over a medium heat. Add the shallot, and fry until lightly browned. At this point, add a large knob of butter, stir to coat the shallot, and continue to fry until crispy. Turn the heat down to low when they are almost done to encourage this, and finally, stir through a pinch of saffron.\r
\r
Meanwhile, heat a griddle pan over a medium-high heat. Rub the steaks with a little oil, sprinkle with salt, and lay in the griddle pan. Cook for 4 minutes on each side, then remove and wrap in foil to rest for 2 minutes.\r
\r
Slice the subs open horizontally and place cut-side down in the hot griddle pan until toasted and golden. Remove, and lay out ready to add the fillings. \r
\r
Preheat the oven to 190°C.\r
\r
Using a sharp knife, slice the steaks into strips and load into the subs. Add the shallots, and top with the cheese slices. \r
\r
Decant the cheese sauce into a small bowl, and use the back of a spoon to spread it on to the inside of each of the subs lid. Season the subs with pepper, close, and place cut side up on a baking tray. Warm in the oven for 5 minutes, or until the cheese melts.