Chicken Qorma or Korma(Restaurant Style Chicken Curry)

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sleep away by Robert R. Bob Acri\r
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An authentic real recipe of degi qorma,learnt by my late nani.just make it and recieve loads of appriciations from family and friends.\r
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ingredients\r
chicken 1 kg\r
redchilli pwd 1.5 tbsp\r
coriander pwd 2.5 tbsp\r
salt 1 tbsp heaped\r
ghee 1 cup\r
onions 250 grs\r
garlic paste 2 tbsp\r
cloves 10\r
green cardemoms 6\r
black peppercorns 1 tbsp\r
jaifal (nutmeg) 1/4 tsp pwdered / javitri (mace) 1/4 tsp pwdered\r
black cardamom 2 +green cardamoms 4(grind only seeds) use all 4 ingredients when simmering.\r
curd 1.1/2 cups\r
kewra water 1 tbsp\r
safron 5,7 strings\r
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method:\r
heat up ghee in a pan,\r
add onions and fry golden brown then grind in a dry mill.\r
add chicken and garlic paste.cook for 3,4 minutes untill all water from chicken dries.\r
add all spices and cook for 2 mins.\r
add fried onions and cook another 2 mins.\r
add curd.cook on med flame untill all water from curd dries and chicken gets tender.\r
add cardamoms pwd,nutmeg and mace pwd and kewra water.pour 1/2 glass of water.\r
simmer for 2 mins.\r
degi qorma is ready to eat.\r
enjoy :)\r
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