Potato & Vegetable Polenta Slice - Tasty Vegan Recipe!
- 6 years ago
This is a quick and easy potato vegetable polenta slice that you can make as a fast breakfast, lunch or dinner - or as an impressive dish to serve when having guests over!\r
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You can make this as basic or elaborate as you like :-)\r
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Best of all, this is a no oil recipe that is 100% plant based. It is ideal for someone following Dr McDougall Starch Solution plan or a high carb low fat vegan lifestyle.\r
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This is a hit with adults and kids alike. just try and stop at just one slice!\r
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Print recipe from my website at: \r
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Recipe by Cooking With Plants\r
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Ingredients:\r
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1 cup polenta\r
3 cups water\r
1/2 cup nutritional yeast\r
2 tsp garlic powder\r
2 tsp celtic sea salt (coarse)\r
1/2 tsp white pepper\r
2 tbs tahini (or hummus)\r
1 tbs mixed dried herbs (I use basil and parsley)\r
chili flakes to taste\r
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Enjoy xx\r
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CHECK OUT MY COOKBOOKS AT: \r
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FOLLOW ME ON:\r
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YOUTUBE SUBSCRIBE HERE: \r
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BLOG: \r
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FACEBOOK: \r
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PINTEREST: \r
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INSTAGRAM: @cookingwithplants\r
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched theForks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:
\r
You can make this as basic or elaborate as you like :-)\r
\r
Best of all, this is a no oil recipe that is 100% plant based. It is ideal for someone following Dr McDougall Starch Solution plan or a high carb low fat vegan lifestyle.\r
\r
This is a hit with adults and kids alike. just try and stop at just one slice!\r
\r
Print recipe from my website at: \r
\r
Recipe by Cooking With Plants\r
\r
Ingredients:\r
\r
1 cup polenta\r
3 cups water\r
1/2 cup nutritional yeast\r
2 tsp garlic powder\r
2 tsp celtic sea salt (coarse)\r
1/2 tsp white pepper\r
2 tbs tahini (or hummus)\r
1 tbs mixed dried herbs (I use basil and parsley)\r
chili flakes to taste\r
\r
Enjoy xx\r
\r
CHECK OUT MY COOKBOOKS AT: \r
\r
FOLLOW ME ON:\r
\r
YOUTUBE SUBSCRIBE HERE: \r
\r
BLOG: \r
\r
FACEBOOK: \r
\r
PINTEREST: \r
\r
INSTAGRAM: @cookingwithplants\r
\r
I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched theForks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study: