Kala Jamun recipe || Gulab Jamun || Brown Rasgulla || Bread Gulab Jamun Indian Sweets

Kala Jamun recipe || Gulab Jamun || Brown Rasgulla || Bread Gulab Jamun Indian Sweets Bread Gulab Jamun Recipe-Instant Gulab Jamun-How To make Perfect Bread Gulab Jamun-Indian Sweets\r
\r
This Sweet Recipe is Easy & Famous Recipe in Whole India and today I am Going to Reveal the Secret How to Prepare Perfect Shape Gulab Jamun in a easiest Method to make in your Home\r
\r
After watching this video you can directly do it in your home with the easily available ingredients\r
\r
How to Cook Easy Perfect Gulab Jamun at Home :-\r
\r
Gulab jamun or Gulaab jamun, is a milk-solids-based sweet mithai, popular in countries of South Asia and found in such as Indian cuisine, Sri Lankan cuisine, Nepalese cuisine (known as Lal Mohan), Pakistani cuisine and Bangladeshi cuisine. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. In Nepal, it is widely known as lal mohan. It is made mainly from milk solids, traditionally from freshly curdled milk. It is often garnished with dried nuts like almonds to enhance flavour according to Middle Eastern tradition.\r
\r
-~-~~-~~~-~~-~-\r
Please watch: Quizwin Play for FREE and win Rs.5 Paytm Cash! \r
\r
-~-~~-~~~-~~-~-