MOUROLA MAACHER JHOL - Mola Fish Curry

Mourola or Mola Fish is fresh water fish and to be cooked with care as these are very delicate fish. Its very easy to make and goes well with hot steamed rice.\r
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Ingredients:\r
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500 gms of Mourola Fish / Mola Fish\r
1 Potato cut into lengthwise\r
1 Eggplant\r
1long Ginger Paste\r
Few Green Chillies\r
Fresh Cilantro\r
Few Dal Vadi\r
Onion Seeds\r
Turmeric Powder\r
Cumin Powder\r
Coriander Powder\r
White Oil\r
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Detail recipe- \r
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