★ Medu Vada | Ulundu Vadai | Indian Food

Medu Vada is a South Indian dish that goes along with Coconut Chutney and Sambar as the Side Dish, I have enjoyed Medu Vada as a kid and even do it now as an Adult with family and friends :)\r
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Medu Vada Recipe\r
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Ingredients\r
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250 gms Urad Dal\r
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150 ml Water\r
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01 tsp Salt\r
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01 Onion (Medium)\r
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01 Green Chilli\r
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500 ml Cooking Oil\r
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Medu Vada Recipe\r
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Cooking Instructions\r
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1) Wash and Rinse the Urad dal with Water, atleast 3 times, to remove dirt and starch.\r
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2) Soak the Urad dal in 150 ml of water (Ural dal should be submerged in water) and keep it aside for 4 hours in a bowl.\r
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3) After 4 hours you will observe the dal has slurped/drank the water and bloated up and risen its level in the bowl.\r
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4) Create a thick batter of this dal by adding it to a mixer and only add very little water if required while grinding the dal in the mixer.\r
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5) A simple test is when youve ground the Urad dal into a thick batter, the colour should be white and not yellow, if its yellow you need to grind more.\r
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6) Now extr the Urad dal batter to a bowl, add salt and stir it well for 3 minutes using a spoon / spatula inorder to fill air into the batter.\r
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7) Add Onions and green chillies (optional) and stir once again in clock-wise motion to fill air into the batter and make it smooth.\r
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8) Dont wait much time, because onions and salt in the batter will release moisture and tend to make your urad dal batter watery.\r
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10) As shown in the video make holes in the batter by placing a large enough ball in your hand and drop them gently into hot oil to deep fry the medu vadas.\r
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11) let them deep fry at a medium flame, so that they cook evenly from inside as well as become crip from the outside, serve with chutney / sambar, enjoy :)\r
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