Instant Fresh Kimchi, Geot-Jeori

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♥ Step-by-Step Written Recipe: \r
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♥ Geot-Jeori : Korean Fresh Kimchi Ingredients:\r
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For Salted Cabage\r
2 1/2 lb. Napa cabbage\r
2 cups Cold water\r
1/3 cup Sempio coarse sea salt (\r
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For Kimchi Paste\r
5 Cloves garlic\r
3 Green onions\r
4 Tbs. Gochugaru, Korean red pepper flakes (\r
2 Tbs. Fish sauce\r
2 Tbs. Apricot preserve\r
1 Tbs. Toasted sesame seeds