Pumpkin Muffins (vegan) ☆ かぼちゃのマフィンの作り方
- 6 years ago
ブリキマフィン型12pcs\r
\r
\r
-----------------------------------------------------------------------\r
\r
Facebook : \r
Instagram：\r
Blog : \r
\r
-----------------------------------------------------------------------\r
\r
Ingredients:\r
\r
150g pastry flour (all purpose flour can be substitution)\r
150g bread flour (all purpose flour can be substitution)\r
50g almonds\r
250g coconut milk\r
60g oil\r
150g sweetener (I used cane sugar in this video)\r
1 tbsp baking powder\r
200g pumpkin\r
shredded coconut\r
cinnamon powder (optional)\r
vanilla extr (optional)\r
\r
Instructions:\r
\r
1. cut pumpkin into small pieces\r
2. put all ingredients together and pour into muffin pan\r
3. sprinkle shredded coconut\r
4. bake at 350F/180C for 30 minutes \r
\r
-----------------------------------------------------------------------\r
\r
「材料」\r
\r
薄力粉 150g\r
強力粉 150g\r
アーモンド 50g\r
ココナッツミルク 250g\r
オイル 60g\r
甘味料 150g\r
ベーキングパウダー 大さじ1\r
かぼちゃ 200g\r
ココナッツフレーク 適量\r
シナモン お好みで\r
バニラエクストラクト お好みで\r
\r
「作り方」\r
\r
１、かぼちゃをサイコロ状にカットします。\r
２、全ての材料を混ぜ合わせ、マフィン型に流し入れます。\r
３、ココナッツフレークをまぶします。\r
４、１８０℃で３０分ほど焼きます。\r
\r
-----------------------------------------------------------------------\r
\r
Ingredients in this recipe are:\r
\r
Bobs Red Mill, 100% Stone Ground Whole Wheat Pastry Flour\r
\r
\r
King Arthur Flour, Organic, Bread Flour\r
\r
\r
King Arthur Flour, All-Purpose Flour\r
\r
\r
Rapunzel, Organic Whole Cane Sugar\r
\r
\r
Eden Foods, Organic Safflower Oil\r
\r
\r
Edward & Sons, Organic Coconut\r
\r
\r
-----------------------------------------------------------------------\r
\r
I often order organic foods from iHerb.\r
\r
Check out their HP below.\r
\r
\r
Use a Code YOY970 to get up to $10.00 off on your first purchase.\r
They ship internationally at low price.\r
\r
-----------------------------------------------------------------------\r
\r
Equipments & etc:\r
\r
Camera : Panasonic LUMIX GH4\r
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95\r
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter \r
Mic：RODE video mic pro\r
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7\r
Slider : Libec ALX S8 KIT\r
Software : Apple Final Cut Pro X\r
Music : Calm/Patric Hawes(\r
\r
-----------------------------------------------------------------------
\r
\r
-----------------------------------------------------------------------\r
\r
Facebook : \r
Instagram：\r
Blog : \r
\r
-----------------------------------------------------------------------\r
\r
Ingredients:\r
\r
150g pastry flour (all purpose flour can be substitution)\r
150g bread flour (all purpose flour can be substitution)\r
50g almonds\r
250g coconut milk\r
60g oil\r
150g sweetener (I used cane sugar in this video)\r
1 tbsp baking powder\r
200g pumpkin\r
shredded coconut\r
cinnamon powder (optional)\r
vanilla extr (optional)\r
\r
Instructions:\r
\r
1. cut pumpkin into small pieces\r
2. put all ingredients together and pour into muffin pan\r
3. sprinkle shredded coconut\r
4. bake at 350F/180C for 30 minutes \r
\r
-----------------------------------------------------------------------\r
\r
「材料」\r
\r
薄力粉 150g\r
強力粉 150g\r
アーモンド 50g\r
ココナッツミルク 250g\r
オイル 60g\r
甘味料 150g\r
ベーキングパウダー 大さじ1\r
かぼちゃ 200g\r
ココナッツフレーク 適量\r
シナモン お好みで\r
バニラエクストラクト お好みで\r
\r
「作り方」\r
\r
１、かぼちゃをサイコロ状にカットします。\r
２、全ての材料を混ぜ合わせ、マフィン型に流し入れます。\r
３、ココナッツフレークをまぶします。\r
４、１８０℃で３０分ほど焼きます。\r
\r
-----------------------------------------------------------------------\r
\r
Ingredients in this recipe are:\r
\r
Bobs Red Mill, 100% Stone Ground Whole Wheat Pastry Flour\r
\r
\r
King Arthur Flour, Organic, Bread Flour\r
\r
\r
King Arthur Flour, All-Purpose Flour\r
\r
\r
Rapunzel, Organic Whole Cane Sugar\r
\r
\r
Eden Foods, Organic Safflower Oil\r
\r
\r
Edward & Sons, Organic Coconut\r
\r
\r
-----------------------------------------------------------------------\r
\r
I often order organic foods from iHerb.\r
\r
Check out their HP below.\r
\r
\r
Use a Code YOY970 to get up to $10.00 off on your first purchase.\r
They ship internationally at low price.\r
\r
-----------------------------------------------------------------------\r
\r
Equipments & etc:\r
\r
Camera : Panasonic LUMIX GH4\r
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95\r
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter \r
Mic：RODE video mic pro\r
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7\r
Slider : Libec ALX S8 KIT\r
Software : Apple Final Cut Pro X\r
Music : Calm/Patric Hawes(\r
\r
-----------------------------------------------------------------------