Sous Vide BEEF SHANK Perfection! How to cook BEEF Shank
- 6 yıl önce
Having zero experience with beef shank I was intimidated to try this one guys. But I am so glad I did! As you know BEEF SHANK is a very inexpensive cut of meat and not very popular, I think the reason is because most folks are afraid or have no idea how to cook beef shank. I was one of those folks. :) But I am pleased to say they turned out way better than I could have ever thought. Perfection was achieved on this cook, this cook was award one of the highest scores we have giving tying up with very expensive cuts of meet. I really hope you enjoy this video and I added a little bonus footage that I really hop you enjoy.\r
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HOW TO COOK BEEF SHANK SOUS VIDE\r
I cooked it for 20hrs @ (155°F / 68.3°C)\r
\r
* INGREDIENTS * I used for this sous vide cook.\r
- 4 Beef Shank Steaks\r
- Coarse Salt to Taste\r
- Pepper to Taste\r
- Sweek White Onions\r
- Fresh Garlic\r
- Organic Thyme\r
\r
HOW TO MAKE THE BEST BEEF SHANK OF YOUR LIFE!\r
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)\r
\r
* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to inter with you guys! Always glad to hear from you. Thank you.\r
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Click here to SUBSCRIBE: \r
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FOLLOW ME ON\r
Facebook: \r
Instagram: \r
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*************************************************\r
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS \r
\r
* SOUS VIDE EQUIPMENT *\r
Joule Sous Vide Circulator: \r
Anova Precision Cooker WiFi: \r
Sous Vide Supreme: \r
Sous Vide Container: \r
Sous Vide Container Cover: \r
Sealer: \r
Sealing Bags: \r
Little Sous Vide Weight: \r
Mini Weight: \r
Mini Hook Clips: \r
Large Clips: \r
Rib Rack: \r
Stainless Steel Searing Circle Grate: \r
Grate Inside Container: (mine is 10x15)\r
Rack System Lifter: \r
Sous Vide Rack System: (Choose the right size for you)\r
\r
* TORCH SET UP *\r
Torch: \r
Searzall (Heating Lamp): \r
Touch Gas: \r
\r
* SEARING GRATES *\r
Searing Grates: \r
Round Elevated Grate: \r
\r
* KNIVES *\r
LIPAVI Damascus Chefs Knife: \r
LIPAVI Damascus Santoku: \r
Chefs Knife : \r
Chefs Knife Japanese: \r
Sushi Knife: \r
Butchers Knife: \r
Long Carving Knife: \r
Electric Knife Battery: \r
\r
* SMOKER AND GRILL *\r
Smoker: \r
Wood Pellets: \r
Charcoal Grill: \r
Weber Griddle 1/2 Moon: \r
Cast Iron Griddle Round: \r
Heat Resistant Glove: \r
\r
* OTHERS *\r
Blender: \r
Cutting & Serving Board: \r
Color Prep Board: \r
Granite Cutting Board: \r
Food Grade Gloves: \r
Bundt Cake Glass Pan: \r
Glass Mason Jars 8 Oz.: \r
Glass Mason Jars 4 Oz.: \r
Glass 7 Cup with Lid Container Kit: \r
Tongs Tweezers: \r
\r
* VIDEO EQUIPMENT *\r
Camera: \r
Cam Mic: \r
Tripod & Fluid Head: \r
Voice Over Mic: \r
Acoustic Isolation: \r
\r
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)\r
\r
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
\r
HOW TO COOK BEEF SHANK SOUS VIDE\r
I cooked it for 20hrs @ (155°F / 68.3°C)\r
\r
* INGREDIENTS * I used for this sous vide cook.\r
- 4 Beef Shank Steaks\r
- Coarse Salt to Taste\r
- Pepper to Taste\r
- Sweek White Onions\r
- Fresh Garlic\r
- Organic Thyme\r
\r
HOW TO MAKE THE BEST BEEF SHANK OF YOUR LIFE!\r
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)\r
\r
* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to inter with you guys! Always glad to hear from you. Thank you.\r
\r
-----------------------------------------------\r
Click here to SUBSCRIBE: \r
-----------------------------------------------\r
\r
FOLLOW ME ON\r
Facebook: \r
Instagram: \r
\r
*************************************************\r
THE EQUIPMENT I OFTEN USE IN MOST VIDEOS \r
\r
* SOUS VIDE EQUIPMENT *\r
Joule Sous Vide Circulator: \r
Anova Precision Cooker WiFi: \r
Sous Vide Supreme: \r
Sous Vide Container: \r
Sous Vide Container Cover: \r
Sealer: \r
Sealing Bags: \r
Little Sous Vide Weight: \r
Mini Weight: \r
Mini Hook Clips: \r
Large Clips: \r
Rib Rack: \r
Stainless Steel Searing Circle Grate: \r
Grate Inside Container: (mine is 10x15)\r
Rack System Lifter: \r
Sous Vide Rack System: (Choose the right size for you)\r
\r
* TORCH SET UP *\r
Torch: \r
Searzall (Heating Lamp): \r
Touch Gas: \r
\r
* SEARING GRATES *\r
Searing Grates: \r
Round Elevated Grate: \r
\r
* KNIVES *\r
LIPAVI Damascus Chefs Knife: \r
LIPAVI Damascus Santoku: \r
Chefs Knife : \r
Chefs Knife Japanese: \r
Sushi Knife: \r
Butchers Knife: \r
Long Carving Knife: \r
Electric Knife Battery: \r
\r
* SMOKER AND GRILL *\r
Smoker: \r
Wood Pellets: \r
Charcoal Grill: \r
Weber Griddle 1/2 Moon: \r
Cast Iron Griddle Round: \r
Heat Resistant Glove: \r
\r
* OTHERS *\r
Blender: \r
Cutting & Serving Board: \r
Color Prep Board: \r
Granite Cutting Board: \r
Food Grade Gloves: \r
Bundt Cake Glass Pan: \r
Glass Mason Jars 8 Oz.: \r
Glass Mason Jars 4 Oz.: \r
Glass 7 Cup with Lid Container Kit: \r
Tongs Tweezers: \r
\r
* VIDEO EQUIPMENT *\r
Camera: \r
Cam Mic: \r
Tripod & Fluid Head: \r
Voice Over Mic: \r
Acoustic Isolation: \r
\r
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)\r
\r
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.