How to Make a Shandy (Beer Panaché) - The Morgenthaler Method - Small Screen

Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE The Morgenthaler Method on Facebook: http://on.fb.me/18tQJUS Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 The Shandy, or Beer Panaché as it is known in France, brings two great things together: beer and lemonade. Rather than making the beer sweeter, this drink is really about making the lemonade drier. Or so says, Jeffrey Morgenthaler. Watch this episode on Small Screen: http://bit.ly/1es6fmB Recipe: 1 1/2 oz fresh lemon juice 1 - 1 1/2 oz 1:1 simple syrup 4 oz of water, preferably sparkling Beer - Lager works best Instructions: Build in a Pilsner glass.