Nando's chicken is ALWAYS a winner. We're still loving it 8 years on but thought we could probably make our version EVEN better with a couple of simple tips and tricks we've learned along the way.

What do you reckon? Is this a levelled up success or should we have done something else to improve the recipe?

Come and join us at Dokke for a modern fine dining supperclub experience:

Watch the original video here:

WANT TO SUPPORT SORTED?? Here's how to get involved...

SUBSCRIBE to the channel and press the bell button to get notifications every time we post:

Join the Sorted club for EXCLUSIVE podcasts and video specials:

Grab a copy of our AWESOME cookbook Desserts In Duvets:

Create and account and carry on the conversation with other foodies on our forum:

MASSIVE thank you to Jaded for our intro music, you can check them out here: