BLACKFOREST PUDDING RECIPE l EGGLESS & WITHOUT oVEN

BLACKFOREST PUDDING RECIPE l EGGLESS & WITHOUT oVEN

INGREDIENTS & PROCESS:
500ml CHOCOLATE MILK
¼ CUP SUGAR
2 TABLESPOON COCOA
2 TABLESPOON AGAR AGAR
MIX WELL
COOK UNTIL AGAR DISSOLVE
¼ CUP GRATED DARK CHOCOLATE
COOK UNTIL CHOCOLATE MELT
6 INCH MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT 10-15 MIN. FOR SET WELL
½ CUP STRAWBERRY JAM
¼ CUP WATER
MIX WELL
1 TABLESPOON AGAR AGAR
COOK UNTIL IT BECOME THICKEN
POUR THE MIXTURE INTO THE MOULD
KEEP IT 10-15 MIN. FOR SET WELL
500ml CHOCOLATE MILK
¼ CUP SUGAR
2 TABLESPOON COCOA
2 TABLESPOON AGAR AGAR
MIX WELL
COOK UNTIL AGAR DISSOLVE
¼ CUP GRATED DARK CHOCOLATE
COOK UNTIL CHOCOLATE MELT
6 INCH MOULD
POUR THE MIXTURE INTO THE MOULD
KEEP IT FRIDGE 1 HOUR FOR SET WELL
REMOVE IT FROM THE MOULD
A LAYER OF WHIPPED CREAM ON TOP
DECORATION WITH CREAM
GRATED DARK CHOCOLATE
CHERRIES ON 4 CORNER
CUT AS SLICES