How to Make Roast Salmon with Asparagus Salad & Poached Egg

EatingWell
EatingWell
  • 5 years ago
Looking for a new way to eat salmon? This baked salmon served over a fresh asparagus salad and topped with a poached egg has so much flavor for a healthy dinner. Get the recipe for Coriander & Lemon-Crusted Salmon with Asparagus Salad & Poached Egg.

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