Keto Cinnamon Roll Cheesecake Low Carb Recipe
- 5 years ago
Are you looking for a dessert recipe that is low carb and keto friendly? Then have a look at this Cinnamon roll cheesecake recipe.
KETO CINNAMON ROLL CHEESECAKE RECIPE
EASE OF PREPARATION: Easy
PREP TIME: 15 Minutes
COOKING TIME: 37 Minutes
TOTAL TIME: 52 Minutes
INGREDIENTS:
CRUST
1 Cup Almond Flour
4 TBSP Lakanto Classic Monkfruit Sweetener
1 TSP Ground Cinnamon
4 TBSP Kerrygold Grass-Fed Salted Butter
FILLING
16oz Cream Cheese (Softened)
2 Large Eggs
5 TBSP Lakanto Classic Monkfruit Sweetener (Divided)
2 TBSP Ground Cinnamon
1 TSP Pure Vanilla Extract
ICING
12 TBSP Lakanto Powdered Monkfruit Sweetener
8 TBSP Heavy Whipping Cream
4 TBSP Kerrygold Grass-Fed Salted Butter
1 TSP Pure Vanilla Extract
INSTRUCTIONS:
CRUST:
Pre-Heat the Oven to 325*F.
In a Medium Mixing Bowl add 1 Cup Almond Flour, 4 TBSP Lakanto Classic Monkfruit Sweetener, 1 TSP Ground Cinnamon, and mix together to make evenly blended.
Melt 4 TBSP of Kerrygold Grass-Fed Salted Butter, and pour over the dry mixture.
Stir ingredients together until all of the dry mixture is even soaked with the butter. This may still be dry and crumbly, and that is okay.
Line the bottom of your Springform Pan with Parchment Paper to prevent any crust from sticking later on.
Press the crust mixture into the bottom of your Springform Pan.
We used a 9″ Pan, but you can use a larger or smaller one if you want depending on how thick or thin you want your cheesecake.
Bake the crust in the oven for about 7 minutes @ 325*F, and remove and place on the counter.
FILLING:
Turn the Oven Temperature down to 300*F.
In a Large Mixing Bowl or Kitchen Aid Stand Mixer add 16 Ounces of Cream Cheese (Softened on the counter beforehand).
Sprinkle 3 TBSP of the Lakanto Classic Monkfruit Sweetener onto the Cream Cheese, and add 1 TSP Pure Vanilla Extract and the two Large Eggs.
Mix the Filling together for a few minutes at medium speed, making sure that there are no remaining lumps from the Cream Cheese.
In a small bowl combine 2 TBSP Lakanto Classic Monkfruit Sweetener with 1 TBSP of Ground Cinnamon.
Pour approximately half of the Keto Cheesecake Filling on top of the Crust, and sprinkle with about half of the Monkfruit and Cinnamon mixture.
Pour the remaining Keto Cheesecake filling into the Springform Pan, and evenly coat the top of it with the remaining Monkfruit and Cinnamon mixture.
Bake in the oven at 300*F for about 16 Minutes, or until the center is fully set.
Cool the Keto Cheesecake on the counter for about 30 minutes before putting it in the fridge.
Refrigerate for at least 2 hours (overnight is generally preferred).
ICING:
In a Medium Mixing Bowl add 2 TBSP of softened Kerrygold Grass-Fed Salted Butter, 8 TBSP of Heavy Whipping Cream, 12 TBSP of Lakanto Powdered Monkfruit Sweetener, and 1 TSP of Pure Vanilla Extract.
Mix together until the frosting has a consistent texture.
Place the Icing into a Piping Bag to frost the Keto Cinnamon Roll Cheesecake, or you could choose to just spread the frosting evenly across the top if you prefer that method too.
Lose weight by detox red tea: http://bit.ly/2XhIf0Z
28-day weight loss challenge: http://bit.ly/2XyQFFj
KETO CINNAMON ROLL CHEESECAKE RECIPE
EASE OF PREPARATION: Easy
PREP TIME: 15 Minutes
COOKING TIME: 37 Minutes
TOTAL TIME: 52 Minutes
INGREDIENTS:
CRUST
1 Cup Almond Flour
4 TBSP Lakanto Classic Monkfruit Sweetener
1 TSP Ground Cinnamon
4 TBSP Kerrygold Grass-Fed Salted Butter
FILLING
16oz Cream Cheese (Softened)
2 Large Eggs
5 TBSP Lakanto Classic Monkfruit Sweetener (Divided)
2 TBSP Ground Cinnamon
1 TSP Pure Vanilla Extract
ICING
12 TBSP Lakanto Powdered Monkfruit Sweetener
8 TBSP Heavy Whipping Cream
4 TBSP Kerrygold Grass-Fed Salted Butter
1 TSP Pure Vanilla Extract
INSTRUCTIONS:
CRUST:
Pre-Heat the Oven to 325*F.
In a Medium Mixing Bowl add 1 Cup Almond Flour, 4 TBSP Lakanto Classic Monkfruit Sweetener, 1 TSP Ground Cinnamon, and mix together to make evenly blended.
Melt 4 TBSP of Kerrygold Grass-Fed Salted Butter, and pour over the dry mixture.
Stir ingredients together until all of the dry mixture is even soaked with the butter. This may still be dry and crumbly, and that is okay.
Line the bottom of your Springform Pan with Parchment Paper to prevent any crust from sticking later on.
Press the crust mixture into the bottom of your Springform Pan.
We used a 9″ Pan, but you can use a larger or smaller one if you want depending on how thick or thin you want your cheesecake.
Bake the crust in the oven for about 7 minutes @ 325*F, and remove and place on the counter.
FILLING:
Turn the Oven Temperature down to 300*F.
In a Large Mixing Bowl or Kitchen Aid Stand Mixer add 16 Ounces of Cream Cheese (Softened on the counter beforehand).
Sprinkle 3 TBSP of the Lakanto Classic Monkfruit Sweetener onto the Cream Cheese, and add 1 TSP Pure Vanilla Extract and the two Large Eggs.
Mix the Filling together for a few minutes at medium speed, making sure that there are no remaining lumps from the Cream Cheese.
In a small bowl combine 2 TBSP Lakanto Classic Monkfruit Sweetener with 1 TBSP of Ground Cinnamon.
Pour approximately half of the Keto Cheesecake Filling on top of the Crust, and sprinkle with about half of the Monkfruit and Cinnamon mixture.
Pour the remaining Keto Cheesecake filling into the Springform Pan, and evenly coat the top of it with the remaining Monkfruit and Cinnamon mixture.
Bake in the oven at 300*F for about 16 Minutes, or until the center is fully set.
Cool the Keto Cheesecake on the counter for about 30 minutes before putting it in the fridge.
Refrigerate for at least 2 hours (overnight is generally preferred).
ICING:
In a Medium Mixing Bowl add 2 TBSP of softened Kerrygold Grass-Fed Salted Butter, 8 TBSP of Heavy Whipping Cream, 12 TBSP of Lakanto Powdered Monkfruit Sweetener, and 1 TSP of Pure Vanilla Extract.
Mix together until the frosting has a consistent texture.
Place the Icing into a Piping Bag to frost the Keto Cinnamon Roll Cheesecake, or you could choose to just spread the frosting evenly across the top if you prefer that method too.
Lose weight by detox red tea: http://bit.ly/2XhIf0Z
28-day weight loss challenge: http://bit.ly/2XyQFFj