Sacher Torte Austrian / SPECIAL CAKE for SAN VALENTINE! / BEAUTIFUL CAKE /_ ASMR...Easy Recipe
- 3 years ago
Today is a traditional Austrian cake ~ !!!
I made a Sacher Torte.
Sacher Torte is a rich chocolate cake covered with apricot jam and topped with chocolate.
This cake, which looks very sweet until you eat it, is not very sweet when you eat it.
The chocolate and apricot jam make a great combination.
It is easy to make.
Some of the recipes posted by Hotel Sacher take quite a while to bake, but this cake is a little less baked than that. So it's moist.
And the almond flour is used to add a savory flavor, but if you don't have almond flour, you can substitute flour.
The glaze applied on the outside was made without gelatin.
This is a cake that will satisfy even those who don't like gelatin.
A really delicious chocolate cake that reminds me of a cup of coffee ~!
I hope you will also try this smooth and rich Sacher Torte.
● Chocolate cake
(Mold size: 18 cm)
95 g (1/2 cup) unsalted butter
30 g (3 tbsp. + 1/2 tbsp.) powdered sugar
5 ml (1 teaspoon) vanilla extract
Pinch of salt
Yolk 4
90 g (90 oz) dark chocolate (1/2 cup melted)
4 egg whites
55 g (1/4 cup) sugar
75 g (1/2 cup) all-purpose flour
20 g (2 oz) almond powder (can be replaced with gravity flour)
● Chocolate mirror glaze
150g (3/4 cup + 1 tablespoon melted) dark chocolate couverture
150g (1/2 cup + 2 tablespoons) heavy cream
10g (2 tsp) unsalted butter
200g (200g) apricot marmalade
● syrup (use if necessary)
50g water (3 tablespoons + 1 teaspoon)
35 g (3 tablespoons) sugar
5 ml (1 teaspoon) rum (1 teaspoon)
--- How to make ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ
1. Weigh the water and sugar.
2. Melt the sugar in the microwave and ...
3. Add the rum and mix and let cool to room temperature.
Translated with www.DeepL.com/Translator (free version)
I made a Sacher Torte.
Sacher Torte is a rich chocolate cake covered with apricot jam and topped with chocolate.
This cake, which looks very sweet until you eat it, is not very sweet when you eat it.
The chocolate and apricot jam make a great combination.
It is easy to make.
Some of the recipes posted by Hotel Sacher take quite a while to bake, but this cake is a little less baked than that. So it's moist.
And the almond flour is used to add a savory flavor, but if you don't have almond flour, you can substitute flour.
The glaze applied on the outside was made without gelatin.
This is a cake that will satisfy even those who don't like gelatin.
A really delicious chocolate cake that reminds me of a cup of coffee ~!
I hope you will also try this smooth and rich Sacher Torte.
● Chocolate cake
(Mold size: 18 cm)
95 g (1/2 cup) unsalted butter
30 g (3 tbsp. + 1/2 tbsp.) powdered sugar
5 ml (1 teaspoon) vanilla extract
Pinch of salt
Yolk 4
90 g (90 oz) dark chocolate (1/2 cup melted)
4 egg whites
55 g (1/4 cup) sugar
75 g (1/2 cup) all-purpose flour
20 g (2 oz) almond powder (can be replaced with gravity flour)
● Chocolate mirror glaze
150g (3/4 cup + 1 tablespoon melted) dark chocolate couverture
150g (1/2 cup + 2 tablespoons) heavy cream
10g (2 tsp) unsalted butter
200g (200g) apricot marmalade
● syrup (use if necessary)
50g water (3 tablespoons + 1 teaspoon)
35 g (3 tablespoons) sugar
5 ml (1 teaspoon) rum (1 teaspoon)
--- How to make ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ ㅡ
1. Weigh the water and sugar.
2. Melt the sugar in the microwave and ...
3. Add the rum and mix and let cool to room temperature.
Translated with www.DeepL.com/Translator (free version)