How To Make Kanji Vada | Rajasthani Kanji Vade | MOTHER'S RECIPE | Holi Special Snacks

In the new Episode of "MOTHER'S RECIPE" learn how to Kanji Vada on Rajshri Food

Kanji Vada Recipe | Kanji Ke Vade | Rajasthani Snacks Recipe | Holi Recipe | Authentic Kanji Vada | Healthy Kanji Water | Kanji Cooler Recipe | Rajasthani Kanji Ke Vade | Kanji Vada Street Food | Indian Drink Recipe | North Indian Recipe | Famous Holi Drink | Street Food Recipe | Easy Kanji Vade Recipe | Vada Recipe | Mother's Recipe | Quick & Easy | Rajshri Food

Kanji Vada Recipe Ingredients :

How To Make Kanji Drink
- 1 & 1/2 ltr Water
- 1/2 tsp Asafoetida
- 1 & 1/2 tbsp Black Mustard Seeds Powder
- 1 tsp Turmeric Powder
- 1 tbsp Red Chilli Powder
- Salt (as per taste)

How To Make Kanji Vada
- 1 cup White Gram Lentils (soaked)
- Water (as required)
- 1/4 tsp Asafoetida
- 1/4 tsp Salt
- Oil (for frying)
- Water (for soaking)