Taka Tak | Taka Tak Recipe | How to make Taka Tak | Bakra Eid Special Recipe

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MUTTON TAKA TAK

INGREDIENTS
Mutton Kheema
Mutton Bheja
Gurdha
Mutton
Kaleji
Oil – 1 bowl
Ginger Garlic Paste -1 tbsp
Salt as per taste
Turmeric Powder - 1/2 Tsp
Coriander Powder - 1 Tsp
Cumin Powder - 1 Tsp
Red Chilli Powder - 2 Tsp
Garam Masala Powder - 1 Tsp
Tomato - 2 medium
Yogurt - 1 cup /150 gms
Fried Onions
Ginger
Green Chillies
Coriander leaves


METHOD
- Put 2 tbsp oil in pan. Put kaleji,gurda and mutton pieces in it.
- Fry till water release ,then throw away that water.
- Then add ginger garlic paste and fry till raw smell goes off.
- The add kheema and bheja to it.
- Put salt as per taste.
- Then put all dry masalas.
- Fry for some time and cover and cook for 5 minutes on medium low flame.
- Then add tomatoes and cook for 5 minutes.
- Mix both together and cook it for another 5 minutes on low flame.
- Then add yogurt to it and cook it for 5 minutes.
- Oil will relies and all mutton is cook tender.
- At the end add ginger juvellian cut, green chillies and coriander leaves.
- Total time for cooking will be 40 to 45 minutes.
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