Most 7 Popular Chinese Dishes
- 3 years ago
Most 7 Popular Chinese Dishes
https://art.tn/view/1507/en/most_7_popular_chinese_dishes/
Find out what Chinese dishes to try in China .With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese traditional dishes are famous for color, aroma, taste, meaning and appearance.The following are the 7 most popular dishes among foreigners and Chinese.
Sichuan Pork
Sichuan Pork, actually, poached spicy slices of pork is a famous Sichuan cuisine dish.
Rather than cooking pork by stir-frying or deep-frying, which consumes lots of oil and can very easily overcook the pork, it is boiled in water with a coating made from egg-white and starch to preserve its freshness and tenderness.
Ma Po Tofu
s one of the most famous dishes in Chuan Cuisine with a history of more than 100 years. Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine.
The milky tofu is enriched with brownish red ground beef and chopped green onion. It is really a tasty delicacy.
Steamed Vermicelli Rolls
are definitely one of the must-orders of any dim sum meal! They are not only an expert choice in Guangzhou teahouses, morning tea restaurants, and street food night bazaars, but also a delicacy for many people's breakfasts in the rest of China’s middle-class restaurants.White sheets of rice starch are rolled with various fillings. Some popular choices are beef/pork, shrimp, even oyster, with mushroom, egg, lettuce, watercress etc.
Dumplings
consist of minced meat and chopped vegetables wrapped in a thin dough skin. With a long history of more than 1,800 years, dumplings are a traditional food widely popular in North China.
Popular fillings are mince pork, diced shrimp, ground chicken, beef, and vegetables. They can be cooked by boiling, steaming, or frying. Dumplings are a traditional dish eaten on Chinese New Year’s Eve
Shrimp with Vermicelli
is a dish not only favored by foreigners but also the Chinese younger generation in recent years as well.
This steamed dish brings out the aroma of everything it has. The heavy garlic with a seafood sauce flavor blends with the freshness of juicy shrimp. The vermicelli at the bottom absorbs every single drip of tasty juice running down. Some Chinese yellow wine to capture the aroma and highlight the flavor is the secret to this delicacy.
Braised Pork Balls
are also known as “Chinese meatballs” . If you like meatballs and spaghetti, you’ll probably appreciate Chinese meatballs as well. The super-smooth and flavory gravy is almost like a “drug sauce” keeping your taste buds wanting more and more. How many calories does it have? Trust me, you wouldn’t care at all!
Hotpot
is a “dish” to tell apart real Chinese food lovers. If you really appreciate hotpot rather than just ordering fired rice, chow mein, and dim sum all the time, you are truly a Chinese cuisine fan!The secret of whether a hotpot is good or not lies in the broth, in which all the meat slices and vegetables are cooked. Normally you get to choose your own broth flavor, such as mushroom, tomato, original, or spicy. But still, the flavor can be different according to the sauce you choose to go with the meat.
https://art.tn/view/1507/en/most_7_popular_chinese_dishes/
Find out what Chinese dishes to try in China .With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese traditional dishes are famous for color, aroma, taste, meaning and appearance.The following are the 7 most popular dishes among foreigners and Chinese.
Sichuan Pork
Sichuan Pork, actually, poached spicy slices of pork is a famous Sichuan cuisine dish.
Rather than cooking pork by stir-frying or deep-frying, which consumes lots of oil and can very easily overcook the pork, it is boiled in water with a coating made from egg-white and starch to preserve its freshness and tenderness.
Ma Po Tofu
s one of the most famous dishes in Chuan Cuisine with a history of more than 100 years. Ma (麻) describes a spicy and hot taste which comes from pepper powder, one kind of condiment usually used in Chuan Cuisine.
The milky tofu is enriched with brownish red ground beef and chopped green onion. It is really a tasty delicacy.
Steamed Vermicelli Rolls
are definitely one of the must-orders of any dim sum meal! They are not only an expert choice in Guangzhou teahouses, morning tea restaurants, and street food night bazaars, but also a delicacy for many people's breakfasts in the rest of China’s middle-class restaurants.White sheets of rice starch are rolled with various fillings. Some popular choices are beef/pork, shrimp, even oyster, with mushroom, egg, lettuce, watercress etc.
Dumplings
consist of minced meat and chopped vegetables wrapped in a thin dough skin. With a long history of more than 1,800 years, dumplings are a traditional food widely popular in North China.
Popular fillings are mince pork, diced shrimp, ground chicken, beef, and vegetables. They can be cooked by boiling, steaming, or frying. Dumplings are a traditional dish eaten on Chinese New Year’s Eve
Shrimp with Vermicelli
is a dish not only favored by foreigners but also the Chinese younger generation in recent years as well.
This steamed dish brings out the aroma of everything it has. The heavy garlic with a seafood sauce flavor blends with the freshness of juicy shrimp. The vermicelli at the bottom absorbs every single drip of tasty juice running down. Some Chinese yellow wine to capture the aroma and highlight the flavor is the secret to this delicacy.
Braised Pork Balls
are also known as “Chinese meatballs” . If you like meatballs and spaghetti, you’ll probably appreciate Chinese meatballs as well. The super-smooth and flavory gravy is almost like a “drug sauce” keeping your taste buds wanting more and more. How many calories does it have? Trust me, you wouldn’t care at all!
Hotpot
is a “dish” to tell apart real Chinese food lovers. If you really appreciate hotpot rather than just ordering fired rice, chow mein, and dim sum all the time, you are truly a Chinese cuisine fan!The secret of whether a hotpot is good or not lies in the broth, in which all the meat slices and vegetables are cooked. Normally you get to choose your own broth flavor, such as mushroom, tomato, original, or spicy. But still, the flavor can be different according to the sauce you choose to go with the meat.