The bounty bar was first introduced in UK and Canada. We need only four ingredients to make this recipe within just 20 minutes. As "Bhai Dooj" is rolling in soon, treat your brothers with these amazing chocolatey bounty bars. Who can resist a sweet treat, especially when it involves chocolate?

Ingredients
Milk powder-100gms
Desiccated coconut - 150gms
Condensed milk - 1/2 cup
Dark chocolate compound - 200gms

Method:
1) In a bowl, add milk powder, desiccated coconut, condensed milk and make a tight paste.( Do not add all the ingredients together. Add little by little and keep binding.)
2) Make small elongated shapes out of the paste.
3) Add 200gms of dark chocolate compound in a bowl and place it over boiling water for melting.
4) Coat the bounties in the melted chocolate.
5) Let it freeze for sometimes. The bounties will be perfectly ready.


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