Biscuits log a no-bake recipe with an amazing result!
- 2 years ago
The best no-bake dessert ever!INGREDIENTS
Required for 3-Piece Biscuit Cake Recipe
55 g cocoa pudding
3.5 cups of milk
250 gr of plain petibor biscuits
250 gr of cocoa petibor biscuits
METHOD
First, let's put the cocoa pudding and milk in the pot. Let's put the pot on the stove and mix it until the pudding thickens and cook it. Before our pudding cools, let's take one of our plain biscuits and apply it to the front and place it in the middle of our mold.
Similarly, let's put pudding on our cocoa biscuit and place it on the back of the plain biscuit. Let's place our pudding one after the other until our biscuits are finished, as a plain cocoa biscuit.
Let's complete our pudding biscuits with a little firmness until our mold is filled. Next, let's take 2-3 tablespoons of the remaining pudding and cover the cake beautifully. Let our biscuit cake put in the fridge and let it rest for at least 2 hours.
Let's take our cake from the cupboard and save the edges from the mold with the help of a knife.
Let's carefully remove our mold. With the pudding we have separated, let's close the sides of the cake that adhere to the mold.
Let's cut our cake burrs every time and make sure to wipe our knife so that the layers of our cake are more prominent.
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About us:
‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Required for 3-Piece Biscuit Cake Recipe
55 g cocoa pudding
3.5 cups of milk
250 gr of plain petibor biscuits
250 gr of cocoa petibor biscuits
METHOD
First, let's put the cocoa pudding and milk in the pot. Let's put the pot on the stove and mix it until the pudding thickens and cook it. Before our pudding cools, let's take one of our plain biscuits and apply it to the front and place it in the middle of our mold.
Similarly, let's put pudding on our cocoa biscuit and place it on the back of the plain biscuit. Let's place our pudding one after the other until our biscuits are finished, as a plain cocoa biscuit.
Let's complete our pudding biscuits with a little firmness until our mold is filled. Next, let's take 2-3 tablespoons of the remaining pudding and cover the cake beautifully. Let our biscuit cake put in the fridge and let it rest for at least 2 hours.
Let's take our cake from the cupboard and save the edges from the mold with the help of a knife.
Let's carefully remove our mold. With the pudding we have separated, let's close the sides of the cake that adhere to the mold.
Let's cut our cake burrs every time and make sure to wipe our knife so that the layers of our cake are more prominent.
---------------------------------------------------------
About us:
‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.