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Learn how to make Mutton Chops with our Chef Smita Deo.

Introduction
When you think of non-vegetarian starters or gravy, the one thing that crosses the mind is soft, tender Mutton Chops. Quick and easy to cook, these Kerala Style lamb chops have tender, juicy meat, which is best served hot. It tastes so scrumptious that, you won’t realize it could be so easy to make it. It may be served as a thick curry by adding a bit more water or as a dry dish. Try out this tantalizing starter-cum-gravy recipe today & let us know how you like it in the comments below.

Mutton Chops Ingredients :

Boiling the Meat
1 kg Mutton Chops
1 Onion (sliced)
1 tsp Garam Masala Powder
1/2 tsp Black Pepper Powder
2-3 tbsp Coconut Oil
Salt (as required)
1 cup Water

For the Spice-Mix
1-inch Ginger
7-8 Garlic Cloves
1 tsp Yellow Mustard Seeds
5 Green Cardamom
1 Star Anise
1-inch Cinnamon Stick
6 Cloves
Nutmeg
2 tsp Fennel Seeds
1/4 cup Vinegar

For the Gravy
2 tbsp Coconut Oil
10-12 Curry Leaves
2-inch Ginger (chopped)
10 Garlic Cloves (chopped)
6 Green Chillies (slit)
2 Onions (sliced)
Salt (as per taste)
1/4 tsp Black Pepper Powder
1/4 tsp Turmeric Powder
1 tsp Coriander Seeds Powder
2 cups Coconut Milk

For Garnish
3 Pickled Onions
Curry Leaves