Stuffed Meat Cakes. Recipe by Always Yummy!
- в прошлом году
Cooking these tasty meat cakes stuffed with eggs and cheese won’t be a big deal and will need no any special skills. Serve mouth-watering and juicy meat cakes with lettuce, vegetables, mashed potatoes or pasta.
✅ Ingredients:
• pork and beef mince – 2 lb /1 kg
• bulb onion – 6 oz /170 g
• 4 eggs
• sour cream – 2 tbsp
• semi-soft cheese – 7 oz /200 g
• chopped garlic – 2 cloves
• vegetable oil – 3 tbsp
• chopped fresh parsley – 1 tbsp
• ground black pepper – ½ tsp
• salt – 1½ tsp
✔︎ You will need:
• oven
• baking tray or dish
• foil
• carving board
• bowl
• pan
Preparation:
1. Dice the bulb onion finely, hard-boil the eggs, chop up the garlic and parsley, grate the cheese.
2. Heat a pan, add 2 tbsp of vegetable oil, fry the bulb onion over medium heat for 3-4 minutes and cool.
3. Add the fried onion, chopped garlic, 1 tsp of salt, ½ tsp of black pepper and a raw egg to the mince, stir well.
4. Grate the boiled eggs and add the sour cream, parsley, ½ tsp of salt and stir.
5. Form round cakes of the meat mince, a bit flattened, lay out into a baking dish brushed with 1 tbsp of vegetable oil.
6. Make hollows in the centre of each cake. Lay the prepared egg stuffing into each hollow and sprinkle with the grated cheese, cover the dish with a foil.
7. Preheat oven to 350°F /180°C and roast the cakes for 30 minutes. Take off the foil list and roast for 5 minutes more.
8. Serve your stuffed meat cakes hot with lettuce, vegetables, mashed potatoes or pasta.
✅ Ingredients:
• pork and beef mince – 2 lb /1 kg
• bulb onion – 6 oz /170 g
• 4 eggs
• sour cream – 2 tbsp
• semi-soft cheese – 7 oz /200 g
• chopped garlic – 2 cloves
• vegetable oil – 3 tbsp
• chopped fresh parsley – 1 tbsp
• ground black pepper – ½ tsp
• salt – 1½ tsp
✔︎ You will need:
• oven
• baking tray or dish
• foil
• carving board
• bowl
• pan
Preparation:
1. Dice the bulb onion finely, hard-boil the eggs, chop up the garlic and parsley, grate the cheese.
2. Heat a pan, add 2 tbsp of vegetable oil, fry the bulb onion over medium heat for 3-4 minutes and cool.
3. Add the fried onion, chopped garlic, 1 tsp of salt, ½ tsp of black pepper and a raw egg to the mince, stir well.
4. Grate the boiled eggs and add the sour cream, parsley, ½ tsp of salt and stir.
5. Form round cakes of the meat mince, a bit flattened, lay out into a baking dish brushed with 1 tbsp of vegetable oil.
6. Make hollows in the centre of each cake. Lay the prepared egg stuffing into each hollow and sprinkle with the grated cheese, cover the dish with a foil.
7. Preheat oven to 350°F /180°C and roast the cakes for 30 minutes. Take off the foil list and roast for 5 minutes more.
8. Serve your stuffed meat cakes hot with lettuce, vegetables, mashed potatoes or pasta.