Beautiful Fruit Jelly Roll cake Making Process
- 4 months ago
Today I made a beautiful fruit jelly roll cake.
I made a roll cake by adding milk cream and strawberries to a soft and fluffy vanilla cake.
This cream, with its strong milk flavor, goes well with refreshing fruit jelly.
I made a very basic roll cake with thin fruit jelly to make it more special and beautiful.
The video explains in detail how to put thin fruit jelly on a roll cake, so please watch until the end.
I used all the fruit I had in my refrigerator.
All you have to do is fill it with your favorite fruits.
Among the fruits I used, a detailed description of “kumquat” is written below.
Kumquat is a fruit that is eaten whole, including the skin.
Rather, there is more vitamin C in the peel.
Also, kiwi and dragon fruit have the property of melting jelly, so use only the amount of the video.
(As an aside...
A long time ago, I made a roll cake with coffee jelly.
I re-made it by supplementing the video.
Of course, this time it's a fruit version.
Since the video was made in the early days, there are many shortcomings.
But it tastes good. )
Now, let’s make a beautiful fruit jelly roll cake.
Beautiful fruit jelly~!
Delicious strawberry roll cake~!
Amazing jelly cake~!
How to make it~~!
Check point~~!
Okay then...
Let’s get started~~
#ASMR #fruitjellycake #fruitrollcake
● Teflon sheet purchase site:
https://amzn.to/48nXaf4
● Cup measure standard
237ml = 1 cup
15ml = 1Tbsp
5ml=1tsp
1 egg (53 g without shell)
Heavy cream (38% milk fat)
(Chocolate is chopped, flour is before sifting)
● Strawberry roll cake
(Mold size: 25cm*25cm)
3 yolks
12 g sugar (1 Tbsp)
a pinch of salt
3ml Vanilla extract
30 g vegetable oil (2 Tbsp)
35g milk (2Tbsp+1tsp)
55g cake flour (1/3 cup + 1/2 Tbsp)
3 egg whites
55g sugar (1/4 sugar)
● Milk Cream
150g h cream (2/3 cup)
15 g (1 Tbsp) sweetened condensed milk
7 g (2 tsp) sugar
● Fruit jelly
(Mold size: 23cm*23cm)
12 g powdered gelatin (1 Tbsp + 1/2 Tbsp)
60 g (4 Tbsp) cold water
155 g (2/3 cup) hot water
60g sugar (4Tbsp+2tsp)
7.5ml lemon juice (1/2 Tbsp)
● Green kiwi, strawberry, orange, kumquat, dragon fruit, apple mango, shine muscat,
I made a roll cake by adding milk cream and strawberries to a soft and fluffy vanilla cake.
This cream, with its strong milk flavor, goes well with refreshing fruit jelly.
I made a very basic roll cake with thin fruit jelly to make it more special and beautiful.
The video explains in detail how to put thin fruit jelly on a roll cake, so please watch until the end.
I used all the fruit I had in my refrigerator.
All you have to do is fill it with your favorite fruits.
Among the fruits I used, a detailed description of “kumquat” is written below.
Kumquat is a fruit that is eaten whole, including the skin.
Rather, there is more vitamin C in the peel.
Also, kiwi and dragon fruit have the property of melting jelly, so use only the amount of the video.
(As an aside...
A long time ago, I made a roll cake with coffee jelly.
I re-made it by supplementing the video.
Of course, this time it's a fruit version.
Since the video was made in the early days, there are many shortcomings.
But it tastes good. )
Now, let’s make a beautiful fruit jelly roll cake.
Beautiful fruit jelly~!
Delicious strawberry roll cake~!
Amazing jelly cake~!
How to make it~~!
Check point~~!
Okay then...
Let’s get started~~
#ASMR #fruitjellycake #fruitrollcake
● Teflon sheet purchase site:
https://amzn.to/48nXaf4
● Cup measure standard
237ml = 1 cup
15ml = 1Tbsp
5ml=1tsp
1 egg (53 g without shell)
Heavy cream (38% milk fat)
(Chocolate is chopped, flour is before sifting)
● Strawberry roll cake
(Mold size: 25cm*25cm)
3 yolks
12 g sugar (1 Tbsp)
a pinch of salt
3ml Vanilla extract
30 g vegetable oil (2 Tbsp)
35g milk (2Tbsp+1tsp)
55g cake flour (1/3 cup + 1/2 Tbsp)
3 egg whites
55g sugar (1/4 sugar)
● Milk Cream
150g h cream (2/3 cup)
15 g (1 Tbsp) sweetened condensed milk
7 g (2 tsp) sugar
● Fruit jelly
(Mold size: 23cm*23cm)
12 g powdered gelatin (1 Tbsp + 1/2 Tbsp)
60 g (4 Tbsp) cold water
155 g (2/3 cup) hot water
60g sugar (4Tbsp+2tsp)
7.5ml lemon juice (1/2 Tbsp)
● Green kiwi, strawberry, orange, kumquat, dragon fruit, apple mango, shine muscat,