How to Make Kiwi Roll Cake Recipe _ Green Kiwi Jam _ Kiwi fruit

How to Make Kiwi Roll Cake Recipe _ Green Kiwi Jam _ Kiwi fruit
oday I made a roll cake with green kiwi.
I made it with a relatively easy process.
Kiwi is a small but concentrated fruit full of nutrients.
It is a very good fruit for women, pregnant women, and growing children.
I made my own jam using sweet and sour kiwi and made a roll cake, and it was not too sweet and was very tasty.
I like a sour taste, so I added lemon juice.
If you do not enjoy sour tastes, skip the lemon juice.
Aren’t you curious about the harmony between soft and moist white angel cake and sweet and sour kiwi jam?
It's really delicious.
Even my husband, who doesn't like sour tastes, enjoyed it very much.
Please see below for a detailed explanation of kiwi.
Let’s get started~~

#ASMR #rollcake #kiwicake

● Cup measure standard
237ml = 1 cup
15ml = 1Tbsp
5ml=1tsp
1 egg (53 g without shell)
Heavy cream (38% milk fat)
(Chocolate is chopped, flour is before sifting)


● White Angel Roll Cake
(Mold size: 35cm*25cm)

20g milk (1Tbsp+1tsp)
20g vegetable oil (1Tbsp+ 1tsp)
1/4 tsp vanilla extract

85g cake flour (1/2 cup + 1Tbsp+1tsp)
1/2 tsp baking powder

6 egg whites (210 g)
10g Lemon juice
93 g sugar (1/3 cup + 1 Tbsp + 1 tsp)


● Green kiwi jam
210g green kiwi (4-5 pieces)
65g sugar (1/3 cup + 1 Tbsp)
7.5ml lemon juice (optional)
food coloring (optional)

● 30g heavy cream
50g heavy cream