chefjacob

Butchering Chicken Lollipops

How To Make A Simple Fruit Platter

Setting Up Your Kitchen Prep Station

How To Use Your Guide Hand

How To Make Tomato Concasee

How To Peel, Slice & Mince Ginger

How To Peel & Slice Seeded Melons

Slicing Mushrooms: Simple & Pro Technique

How To Clean And Slice A Portabella Mushroom

How To Cut Citrus Supremes

How To Mince A Red Onion

How To Slice And Dice A Pineapple

How To Peel, Slice & Dice A Watermelon

How To Dice, Julienne, Brunoise & Batonnet

How To Deseed & Dice A Tomato

How To Chiffonade

Asian Julienne & Dice

Chopping With A Chinese Cleaver

How To Hold A Knife Like A Professional Chef

How To Mince Parsley

How To Blanch Garlic

How To Dice And Julienne A Bell Pepper

How To Butcher A Beef Tenderloin

Quick And Easy Chicken Salad

Simple Roast Chicken

How To Make A Roux

How To Clarifiy Butter (AKA Drawn Butter)

How To Dice An Onion

How To Julienne An Onion