Pringles Get Corny! - Food Feeder
- 10 years ago
Pringles are usually pretty straightforward: Tennis ball can full of suspiciously uniformly shaped “potato chips.” But now, they’ve decided to branch out into the the suspiciously uniform CORN chips market! We’re excited to see how this goes…
Pringles Tortillas have been on store shelves for a little while now. But it wasn’t until recently that we could get our hands on a couple of cans in their “Truly Original” and “Nacho Cheese” flavors. Alas, “Southwestern Ranch” and “Zesty Salsa” were beyond our reach. So, will the tortilla chip variation on the original Pingles live up to the addictive qualities of their potato-based forbearers? Is it true, that you #Don’tJustEatEm? Or is their marketing team LYING to us? We already know that once you pop, it is, in fact, possible to stop.
We will feed the office, and find out the answers to these important questions!
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something “unique” (Yet “Truly Original”) from Pringles: Pringles Tortilla chips!
Have you had the Pringles Tortilla chips? What was your favorite flavor? Did you find that You Don’t Just Eat ‘Em? What other snack foods would you like to see us feed the office? Would you have preferred these Pringles Cans if they had been Hot Cans?
Let us know in the comments!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Pringles Tortillas have been on store shelves for a little while now. But it wasn’t until recently that we could get our hands on a couple of cans in their “Truly Original” and “Nacho Cheese” flavors. Alas, “Southwestern Ranch” and “Zesty Salsa” were beyond our reach. So, will the tortilla chip variation on the original Pingles live up to the addictive qualities of their potato-based forbearers? Is it true, that you #Don’tJustEatEm? Or is their marketing team LYING to us? We already know that once you pop, it is, in fact, possible to stop.
We will feed the office, and find out the answers to these important questions!
The Overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Thus, we bring you something “unique” (Yet “Truly Original”) from Pringles: Pringles Tortilla chips!
Have you had the Pringles Tortilla chips? What was your favorite flavor? Did you find that You Don’t Just Eat ‘Em? What other snack foods would you like to see us feed the office? Would you have preferred these Pringles Cans if they had been Hot Cans?
Let us know in the comments!!
Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ
Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel
Oh and we're on The Facebook: http://www.facebook.com/TastedChannel
Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!